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Zucchini Dip

ZUCCHINI DIPZucchini-dip-l

Ingredients
Raw chickpea-less hummus
2 Zucchinis, chopped
¾ cup Tahini
2 Tablespoons nutritional yeast (type of seasoning from the health food shop)
½ Cup lemon juice
3 Garlic cloves
2 ½ Teaspoon celtic salt (from the health food shop)
Handful fresh coriander
1 teaspoon cumin

Directions
Blend all ingredients in the blender together until smooth. This recipe can be used as a dressing also. Have chopped vegie sticks and have as a snack.

Also visit our Nutrition page for Tips and Tricks with healthy eating.