AVAILABLE Mondays to Sunday
Monday to Thursday – 5.00 am to 7.30 pm
Friday – 5.00 am to 3.30 pm
Saturday – 5.00 am to 12.00 pm
Sunday - 6.30 am to 12.00 pm

Zucchini Dip

ZUCCHINI DIPZucchini-dip-l

Raw chickpea-less hummus
2 Zucchinis, chopped
¾ cup Tahini
2 Tablespoons nutritional yeast (type of seasoning from the health food shop)
½ Cup lemon juice
3 Garlic cloves
2 ½ Teaspoon celtic salt (from the health food shop)
Handful fresh coriander
1 teaspoon cumin

Blend all ingredients in the blender together until smooth. This recipe can be used as a dressing also. Have chopped vegie sticks and have as a snack.

Also visit our Nutrition page for Tips and Tricks with healthy eating.