AVAILABLE Mondays to Sunday
Monday to Thursday – 5.00 am to 7.30 pm
Friday – 5.00 am to 3.30 pm
Saturday – 5.00 am to 12.00 pm
Sunday - 6.30 am to 12.00 pm

Coriander Pesto

CORIANDER PESTOCoriander-pesto-l

Makes 1 ½ cups

Ingredients
2 cups firmly packed fresh coriander leaves
170ml (2/3 cup) extra virgin olive oil
4 garlic cloves, quartered
1/3 cup brazil nuts or any raw nuts
1/3 sunflower seeds
1/3 cup pepitas (pumpkin seeds)
Freshly squeezed juice of 1 lemon

Directions
Place all ingredients into a food processor and process to a smooth paste.   This pesto can be stored in an airtight container in the refrigerator for at least 1 week.  Pesto can be frozen for up to 3 months.

Fresh coriander is an excellent blood purifier;  2 teaspoons of coriander pesto every day for 3-4 weeks is known to remove heavy metals from the body.  Heavy metals include mercury, lead and aluminium.  This pesto also goes well as a dollop on poached eggs, as a dressing for salad or as a dip.