AVAILABLE Mondays to Saturday
Monday to Thursday – 5.15 am to 7.30 pm
Friday – 5.15 am to 3.30 pm
Saturday – 6.30 am to 2.00 pm

Recipes

Vegie Turmeric Quinoa

turmeric

You can add any type of chopped up meat to add extra protein. It’s very easy to whip up, and experiment with different veggies – get creative.

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Ange’s Lunch

anges-salad

Add any type of salad – MAKE IT DELISH. Put your heart into your food. With salad you can have as much as you want.

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Spiced Quinoa

spiced-quinoa

Cook quinoa as per instructions on packet. Stir in the rest of the ingredients. Adjust seasonings to taste. Enjoy as a substitute to rice or mixed through a salad

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Raw Purple Cabbage Slaw

purple-cabbage

Whisk together the other ingredients, adding the tahini last. Pour over the cabbage and mix well. Add the optional ingredients, if desired.

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Raw Cacao Truffles

cacao-powerder

Ingredients: 2 cups of ground raw almonds, ¾ cup raw cacao powder or cacao nibs (from health food shop), 6 pitted dates, ½ cup raisins…

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Muesli

oats

Mix through handful of blueberries, strawberries or raspberries with ½ cup muesli. Add milk the night before to make a Bircher style muesli.

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Zucchini Dip

Zucchini-dip

This recipe can be used as a dressing also. Have chopped vegie sticks and have as a snack.

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Beetroot Smoothie

beetroot

Ingredients: Half medium size beetroot, Hand full of spinach, Large celery stick, ½ of an orange, ½ of a pear, ½ of a banana, Tablespoon of linseed meal…

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Green Smoothie

mint

Blend vegies first with water and ice, followed by remaining ingredients.
Enjoy.

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Shepherds Pie

lamb-mince

Instead of Potato we are using a lovely yoghurt , egg yolks, black pepper and parmesan crust.

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